• So, Who are we

    Fresh Food Kitchens are building sustainable food outlets and brands, to satisfy consumer needs. We create brands and menus that resonate with what the people want, keeping the standards at the highest possible level with ‘consistency’ as our magic ingredient; nothing more, nothing less. Fresh Food Kitchens are ushering a new generation, and we want you to join our journey of amazing flavors.

  • Quality control & hygiene

    At Fresh Food Kitchens, we understand that quality control and hygiene are of the utmost importance when it comes to food. That’s why we have rigorous processes in place to ensure that every meal we serve is of the highest quality and free from contaminants. We take pride in being a trusted source for fresh, safe meals and are committed to maintaining the highest standards in the industry.

  • Importance of locally sourced food

    At Fresh Food Kitchens, we are committed to sourcing the freshest and highest quality ingredients for our meals. That’s why we prioritize locally sourced produce whenever possible. By sourcing locally, we are able to support small farmers and distributors, reduce our carbon footprint, and ensure that our customers receive the freshest and most flavorful ingredients possible. We believe that locally sourced produce is an essential part of creating delicious and healthy meals.

Company values

  • Diversity

    At Fresh Food Kitchens, we believe in the power of diversity and inclusion. We are committed to creating a workplace where everyone feels valued and supported, regardless of their background or identity. We believe that diversity and inclusion are crucial for fostering creativity and innovation, and we strive to create a culture that is welcoming and inclusive for all. We are proud to support diversity and believe it is essential for building a successful and sustainable business.

  • Equal opportunities

    At Fresh Food Kitchens, we believe in creating a workplace that is inclusive and welcoming to all. We are committed to providing equal opportunities for all of our employees and promoting a diverse and inclusive culture. We recognize the value that different perspectives and backgrounds bring to our organization and strive to create a culture where everyone feels welcome and supported.

  • CO2 Footprint/Food waste

    Fresh Food Kitchens is dedicated to reducing their carbon footprint and minimizing food waste. With a current food waste rate of under 2%, we prioritize sustainable practices and strive to make a positive impact on the environment. By sourcing locally and reducing packaging, we are trailblazing towards a more sustainable future for all.

Team & culture

At Fresh Food Kitchens, we stay true to our company values and always try to motivate our employees, but we also encourage ongoing professional learning and development. We support open communication, employee and customer satisfaction, and friendship among team members. We are continuously adapting, learning, and training our employees.